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In 1903 the company moved to new premises at 12th and Raspberry Streets.

In the 1920s Griswold began producing enameled items, and in the 1930s had added electrical items to their product line.

For many years the company had a world-wide reputation for high-quality cast-iron cookware. Over the years that followed the company added products such as kettles, Dutch ovens, roasters, a grid iron and other various pots and pans.

The first aluminum cookware was a tea kettle made around 1893.

Prices included but may be out of date or not realistic. Collectors Guide to Wagner Ware and Other Companies(with prices) by L&W Book Sales, 1994. A good book worth buying after you have bought the better books. Photos and print of good quality with a lot of useful information. Griswold Extra Finished Iron Hollow Ware, Bulletin E-9. Like all the L&W Book Sales books, this one suffers from mistakes and not the best photo quality. Recommended after you get the better books out there. Griswold Cast Collectibles, History & Valuesby Bill & Denise Harned, 1985 5-1/2 by 8-1/2, 191 pages. Excellent quality reprint on slick paper may still be available from Larry and Sue Foxx or Sally Swanson and is available from Dave Smith. In the 1920s she began publishing recipes and advice on cooking with cast iron using the pen name of "Aunt Ellen"."Aunt Ellen" was the author of Griswold's "Booklet on Waterless Cooking", given free to purchasers of the Tite-Top Dutch Oven.

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